Church Blog
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Cross and steeple Repair to begin
It all began with hurricane “Sandy”. The cross took a dramatic lean to the East. Before it could fall Mark Clements brought over his equipment and Roy Riley rode up to the heavens and took down the cross. Now it is time to repair the cross and do some overdue maintenance on the upper part…
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Pizza & Korean Food, June 3rd
In addition to Pizza, The menu will be bulgoGi.”(Beef), Jabchae (noodle), Rice and some korean snack.
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2014 Blessing the Fleet
The children discuss what “blessing” means. Dan and Nancy Cabot read the names of the boats and captains…from trawlers to racing sculls. It was great to have a “full house” at Menemsha Texaco! Ed Rogers played wonderfully for us from “America the Beautiful” to “Amazing Grace” and Carol Loud played keyboard (she deserves a…
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Arlene Bodge preached April 27
Arlene brought her wonderful friends with her. Jim Thomas sang an uplifting rendition of “There is a Balm in Gilead” . Susan Klein gave the children’s sermon which the adult congregation found riveting. It involved two farmers and a lost calf and a stream and a fence, an itinerant carpenter who just happened to be…
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2014 Easter
After simple Good Friday and Saturday 30 minute services, Easter Sunday was grand. Sandra Bitterman’s harp gave glorious luster to the service. The kids made “resurrection muffins”. They heard a lot about the empty tomb. See the empty center of the “Resurrection Muffin”?
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Pizza Night, April 8, 2014
There was a good crowd Tuesday. Soccer on the terrace. Bananagrams for the die hards and lots of conversation.
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Lenten Letter from Bishop
April 1, 2014 My Dear Brothers and Sisters in Christ: Greetings in the precious name of our Lord and Savior Jesus Christ. As we continue to journey in the Lenten season, particularly as we enter the Holy Week, I am sure that all of us reflect on many aspects of Jesus’s ministry and mission! Of…
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Kimchi Cooking Class 02/13/2014
Kimchi Cooking class… It was a great night to introduce 11 neighbors and church members about Kimchi which is a Korean traditional fermented side dish. Every one had a chance to make and taste it by themselves. And they took the Kimchi that they made home. Thanks to God for the beautiful night sharing Kimchi with our neighbors.
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Letter from D.S. Seok Hwan
Dear fellow Sojourners and colleagues, Every Sunday, in every corner of the world, people gather to hear a story, story of life, love, hope and faith. For almost 2,000 years that story has been told and retold. That story, of a man called Jesus of Nazareth, a man who became Christ, was originally told by…