We asked Ann for her recipe after Tues night’s soup supper. It was so good.
PUMPKIN APPLE SOUP
1 Tbsp. oil
1 med.onion, finely chopped
3 Granny Smith or tart apples, peeled and sliced
4 cups Libby’s complete pumpkin pie mix with seasonings,
(not plain canned pumpkin)
½ tsp. mace
6 cups chicken broth
Cook onion in oil until wilted. Add apples; cover and cook until tender. Stir in pumpkin pie mix, mace and chicken broth.
Cook for ten minutes, stirring to blend.