“Ann’s” Pumpkin Apple Soup

We asked Ann for her recipe after Tues night’s soup supper.  It was so good.


1 Tbsp. oil

1 med.onion, finely chopped

3 Granny Smith or tart apples, peeled and sliced

4 cups Libby’s complete pumpkin pie mix with seasonings,

(not plain canned pumpkin)

½ tsp. mace

6 cups chicken broth

Cook onion in oil until wilted. Add apples; cover and cook until tender. Stir in pumpkin pie mix, mace and chicken broth.

Cook for ten minutes, stirring to blend.

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